Pics by Maia Zade: August 2013

Sunday, August 25, 2013

Pic a Day - 8/19 to 8/25

Mon. Aug 19, Grecian goddess dress
OTTILT: reliving the old times with friends

Tues. Aug 20, "An Unspoken Moment" (favorite song of the moment)
OTTILT: second impressions of people

Wed. Aug 21, advice for life
OTTILT: drawing bar graphs

Thurs. Aug 22
OTTILT: the Island

Fri. Aug 23, Yahoo Answers solves (many) problems
OTTILT: exercise bikes

Sat. Aug 24, history homework (my weekends)
OTTILT: the backyard wilderness

Sun. Aug 25
OTTILT: Disney movie marathons

Sunday, August 18, 2013

Pic a Day - 8/12 to 8/18

Mon. Aug 12, I also microwave food
OTTILT: random, hilarious movies

Tues. Aug 13
OTTILT: playing with stuffed animals

Wed. Aug 14
OTTILT: Christopher Eccleston as Ben Jago

Thurs. Aug 15, first day of school
OTTILT: overcoming nerves

Fri. Aug 16, he introduced one of his friends to our mom
OTTILT: second days of school

Sat. Aug 17, watching YouTube
OTTILT: CinemaSins

Sun. Aug 18, bro glasses while breaking beer bottles

Sunday, August 11, 2013

Pic a Day - 8/5 to 8/11

These photos may be subtitled with both my OTTILTs and a description, or just the OTTILT (as per this post on my other blog).

Mon. Aug 5, they let us drive a Mustang
OTTILT: priceless faces

Tues. Aug 6, the house on the hill (to the left)
OTTILT: good tofu dogs

Wed. Aug 7, my imitation of a crane
OTTILT: glimpses of the world

Thurs. Aug 8, I already do enough driving in the slow lane
OTTILT: castle houses

Fri. Aug 9
OTTILT: avocado-spinach paninis

Sat. Aug 10, trying on socks
OTTILT: "The Long and Winding Road"

Sun. Aug 11
OTTILT: traditional church

Friday, August 9, 2013

Single-Serving Vegan: Avocado-Spinach Panini

Ingredients:
1/2 avocado, diced
anywhere from 1/4 to 1/2 cup spinach
1/2 tomato, sliced
2 slices of ciabatta bread, or a sliced ciabatta roll
1 clove of garlic, minced (optional)
olive oil

Directions:
Spray/brush bread with olive oil; layer avocado, tomato, spinach, and garlic on bread; if desired, spray with olive oil again. Heat olive oil in a skillet on medium heat; put sandwich in, weighing it down by placing another pan on top, either weighted with cans or applying pressure yourself (we used a cast iron skillet; those things are pretty heavy). Cook for 1-2 minutes. Flip; cook for another 1-2 minutes on low to no heat. Serve.

I'll tell you - this is darn good for a vegan sandwich.