1 tablespoon olive oil
1/2 small onion, diced
1 clove garlic, minced (optional)
sprinkle of ground nutmeg
1 cup veggie broth
1 cup water
1/6 cup rolled oats
1 broccoli crown, cut
salt
pepper
Directions:
Heat olive oil in a large saucepan over medium-low heat. Add onion; cook until soft (about 5 minutes). Add a pinch of ground nutmeg; cook until fragrant (about 30 seconds). Stir in garlic (if used), veggie broth, water, oats, and broccoli. Season with salt and pepper. Bring to a boil; reduce heat to low. Cover and simmer until broccoli is tender (10-15 minutes), stirring occasionally. Blend soup. Add more salt and pepper, if desired.
Serving Suggestion:
This soup is great to dip saltines or bread into. You may also drink the soup to avoid getting as many floret bits in your teeth.
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