2-3 small/medium potatoes
olive oil
salt
pepper
Directions:
Preheat oven to 400 degrees Fahrenheit. Scrub or peel potatoes. Slice into less than 1/8 inch thick slivers or utilize mandolin slicer. Arrange slices on a baking sheet, lined with parchment paper. Spray with olive oil. [If you don't have an olive oil sprayer, put potato slices in a colander/strainer, toss with olive oil, then arrange on parchment-paper-lined baking sheet.] Season with salt and pepper. Put in oven for 25-30 minutes. To crisp them better, remove potatoes on the edges that have already browned and rearrange slices while cooking until they are crisp enough to your liking.
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