Single-Serving Vegan: Zucchini-Rice Salad

Ingredients:
1/2 zucchini, diced
1 1/3 cups cooked white/brown rice
1/4 red bell pepper, diced
3 to 5 chopped kalamata/black olives
1 teaspoon chopped red/white onion
dressing

• 1 tsp balsamic
• 1  tablespoon olive oil
• salt
• pepper

Directions:

In a large serving bowl, combine rice, zucchini, pepper, olives, onion, and dressing. Mix well. (This says to refrigerate at least one hour before eating, but I just ate it room temperature instead, so, your call.)