Single-Serving Vegan: Garlic Green Beans

Ingredients:
a handful of green beans (Literally a handful. I went to the produce section and just picked out several legumes of my liking, so there is no limit to how much or little you can use.)
1 clove of garlic
olive oil
salt
pepper

Directions:
Rinse and cut the green beans (first the ends, and if you want you can cut the beans into segments of relatively equal and short length). Set a pot on the stove, half-full with water, and bring to a boil. Add green beans to water and watch for when they turn a brighter shade of green. Drain the green beans and set aside.
Smash and mince the garlic. Drizzle some olive oil into a non-stick pan (put on medium heat). Add garlic. Saute garlic until sizzling, then add green beans, still sauteing. Drizzle more olive oil, and add salt and pepper to your liking.